Intellectual Property in the Food Technology Industry PDF
By:Ryan W O#Donnell,John J. O#Malley,Randolph J. Huis,Gerald B. Halt
Published on 2008-12-16 by Springer Science & Business Media
Considering the effort and funding devoted to a company's success, understanding Intellectual Property rights patents, trade secrets, trademarks, and licensing is essential. Establishing appropriate internal policies from the outset can prevent companies from learning a costly and painful lesson in the courtroom. With Intellectual Property in the Food Technology Industry, currently the only book of its kind focusing specifically on the food industry, one will learn what to consider throughout the various creative phases of a product's lifespan from initial research and development initiatives through post-production. Readers will have an understanding of the intellectual property protections afforded to U.S. corporations, methods to pro-actively reduce potential problems, and guidelines for future considerations to reduce legal spending, prevent IP theft, and allow for greater profitability from corporate innovation and inventiveness.
This Book was ranked at 28 by Google Books for keyword Patent.
Book ID of Intellectual Property in the Food Technology Industry's Books is Ehz-QD_pN8MC, Book which was written byRyan W O#Donnell,John J. O#Malley,Randolph J. Huis,Gerald B. Halthave ETAG "w4oalJlRewc"
Book which was published by Springer Science & Business Media since 2008-12-16 have ISBNs, ISBN 13 Code is 9780387773896 and ISBN 10 Code is 0387773894
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Book which have "150 Pages" is Printed at BOOK under CategoryTechnology and Engineering
Book was written in en
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